Thursday | September 25th | 5-8pm
Join us for a memorable evening at Timothy’s Restaurant, graciously hosted by Chef Timothy Sizer. In an extraordinary act of generosity, Chef Timothy is donating 100% of the evening’s proceeds to benefit Water Street Glassworks.*
Savor an unforgettable dining experience with a menu crafted exclusively for this night. Every course is designed to delight—and your support ensures the glass arts remain a vibrant part of our community.
Seats are limited, making this special dinner an exclusive opportunity to savor extraordinary cuisine while making a lasting impact. Reserve your seats by September 20th.
*Proceeds exclude alcohol purchases
Reserve Your Space Today! >>
The Evening will Include
Chef Timothy Sizer has created a menu exclusively for this evening, offering a distinctive culinary experience that highlights seasonal flavors and his signature style. Each dish has been thoughtfully prepared to make tonight’s dinner both memorable and extraordinary.
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5:00 – 6:00 PM - Cocktails (Cash Bar) & Timothy’s Signature Appetizers
6:00 PM – Dinner Service
Choice of Soup or Salad
Roasted Butternut Squash Bisque
Garnished with Granny Smith apple, crème fraîche, and toasted candied pepitas
Timothy’s Mixed Greens
Tossed with poached golden raisins, green onion, toasted pine nuts, gorgonzola, and sweet mustard vinaigrette
Main Event - Entrée (Choice of One)
Pan-Seared Almond-Crusted Michigan Whitefish
Served over arugula tossed with local grilled peaches, gorgonzola, and brown butter vinaigrette
Beef Short Ribs
Sous vide in a ginger-soy palm sugar court bouillon, served over sesame green onion jasmine rice, finished with pickled cucumber, mango, and red onion
Roasted Autumn Vegetable Fettuccini
Butternut squash, kale, parsnips, and cauliflower, tossed in a charred heirloom tomato basil essence, finished with aged parmesan and romano
Dessert
Vanilla Basque Cheesecake
Warm fall caramelized apples and cider reduction
Reserve Your Space Today! >>
